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Korean Bulgogi Beef + Carrots + Shiitake
Pickup available at Pickup timing: Sunday Only, 9 AM – 1 PM
Usually ready in 1 hour
Korean bulgogi beef with carrots and shiitake mushrooms is a savory, umami-rich dish. Thinly slice beef and marinate it in a mixture of soy sauce, garlic, ginger, brown sugar, sesame oil, and a hint of pepper. Sauté sliced shiitake mushrooms and julienned carrots in a hot pan until just tender. Add the marinated beef and cook quickly over high heat until caramelized and cooked through. The sweet and savory marinade infuses the meat and vegetables with classic Korean flavors. Serve with rice and garnish with sesame seeds and sliced scallions for a balanced, delicious meal.
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