Lunch/Dinner
Choose from chef-crafted mains with organic proteins and anti-inflammatory sides. Mix, match, and customize each plate to fit your taste and lifestyle.
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Asian Shrimp Veggie Stir-Fry -
Beef Fajita Bowl -
Blackened Salmon + Broccolini -
Chicken Noodle Soup -
Eggplant Lasagna + Salad -
Grilled Cod + Roasted Zucchini -
Grilled Swordfish with Asparagus and Zucchini -
Korean Bulgogi Beef + Carrots + Shiitake -
Mexican Quinoa Bowl + Beans & Cucumber Dressing -
Moroccan Chicken with Butternut Squash -
Southwest Chicken Salad -
Turkey Chili -
Turkey Meatballs + Spaghetti Squash -
Vegetarian Chili
